Ingredients:
- 1 cup Flour
- 1 tsp Vanilla
- 1/3 cup Honey
- 1 Egg
- 1 tsp Baking Soda
- ¼ cup Peanut Butter
- ¼ cup Vegetable Oil
- 1 cup Shredded Carrots
- Pre-heat over to 350°F.
- Mix ingredients together.
- When batter is think enough, scoop into cupcake/cake pan.
- 12oz Fat-Free Cream Cheese
- 2 tsp Honey
Directions:
- Mix ingredients together.
- Spread on cupcakes.
(extra: I added a little bit of food coloring to the frosting. Then, crushed milk bones and rolled the sides of the cupcake is the pieces. I topped the cupcakes with various treats that looked most appealing, ie: Scooby snakes, milk bones…)
(These cupcakes are for Dogs, not people, ew)
Erin,
ReplyDeleteHow long do you bake the "pup" cakes?